TROUT FARMING – THE BASICS

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In this article, we are going to explore all the details of what you need to know about trout farming so as to get started even if you had no prior experience of trout farming.

 

Overview Of Trout Farming:

Trout farming involves the culture of trout which is a hardy fish breed as such does well under intensive farming environment. But it also means that you will have to provide the best environment possible for the fish to thrive.

Once the trout fish has grown beyond the fingerling stage, their growth becomes very rapid especially under conditions of temperature between 55 to 80 degrees Fahrenheit.

Temperatures must not be too low though because If the temperature goes too low, their enzymatic activities are affected resulting in stoppage of growth and reproduction.

On the other hand if the temperature goes higher than normal, the oxygen content of the water will be reduced thus posing a double threat to the trout.

So water condition as well as other factors is a very important aspect of trout farming.

 

Culture Environment For Trout Farming

Trout fishes are mainly cultured under intensive environment: using ponds, tanks, raceways and, more recently, cages.

The water (plus nutrients and minerals) demand for trout is very high.

Thus you must be ready to provide very good quality water all through the year.

Trout generally are cold water fish and as such, thrive best in cold water environments (between 10 – 18 degrees centigrade).

When the temperature is higher than 22 degrees, you are more likely to experience slow growth rate and reduced feeding among your trout fish.

The temperature factor is one key reason why those living in the tropics might not favour farming this type of fish because of the extra cost that would be involved in keeping the water temperature low.

On the other hand if you are based in a low temperature country, the trout becomes a serious contender for your fish farm.trout fish farming basics TROUT FARMING   THE BASICS

Trout require high levels of dissolved oxygen and this should remain above 5 to 5.5 parts per million (ppm).

You will need to ensure that high level of oxygen is provided in the water.

You can do this by oxygenating the water, especially during summer months, because high temperatures decrease the level of dissolved oxygen in water causing the trout to become stressed especially during the period of the year.

Trout farming can be done in both freshwater and salt water because, trout fish can tolerate a wide range of salinity and also a PH of 7.0 and 7.5 is good for optimal growth. However, trout can survive in PH range of  between 6.4 and 8.4.

You can also culture trout in still-water dams but if it is for commercial use you might need to restrict production in some areas in order to avoid pollution.

Floating sea cages can also been used for raising trout with stocking densities as high as 30 to 40 kg.m-2

Trout is also been cultured in man-made lakes for recreational fishing and the design and requirements of trout lakes

 

 

Spawning – Supply of Juveniles – Trout Farming

Normally, in trout farming, if you are expecting your trouts to spawn naturally(during winter months) when kept in culture system, you may have to wait forever because they never do so.

You will need to do this artificially from a hatchery or you can collect eggs from wild stocks.

But this may not be advisable if you want to breed pure trout.

The reproduction of trout, includes control of spawning, induction of spawning, stripping, fertilisation of eggs, egg incubation and larval rearing.

 

Diet and Feeding – Trout Farming

In trout farming, the first thing you should know is that Trout are carnivorous fish.

But when temperature is above the normal range, feeding almost ceases and growth rate declines expectedly.

Trouts are fed using  Pelleted diets.

From experience, leaner fish fed at a lower ration level cope far better with high summer temperatures than generously fed fish.

Also if your feed is low in protein or are poorly digestible diets, feed conversion ratio may become very poor resulting in growth decline.

If you operate a large trout farming, it will be more beneficial to use mechanical demand feeders to distribute the trout feed. You can also do hand feeding especially if you desire to  observe the stock for demand feeding.

 

Growth – Trout Farming

If you operate a trout farming these 3 factors will determine the growth of your fishes more than any thing else:

 

  • water temperature,
  • nutrition and
  • genetic factors.

 

Therefore you should make sure you purchase good quality fingerlings from the hatcheries while making sure that you provide optimum temperature and nutrition.

 

Common Diseases and treatments – Trout Farming

As seen in any intensively grown livestock, trout are susceptible to diseases. 

Two very common diseases you may notice are:

 

  • “Red mouth” because of its major symptom and
  • “bacteria gill”.

 

If adequate care is not taken, “red mouth” can wipe out more than 30%  of your stock.

They are both hatchery diseases, so it pays to keep different batches of fingerlings separated in order to prevent healthy fish from contracting the disease.

Fortunately, red mouth can be treated by mixing a small dose of Tetramycin in with the feed, whereas the general cure for bacteria gill is to give the fish a salt bath! If the trout are left in a 30% salt solution for about 30 minutes, they’ll come out with clean gills.

 

Read More About Trout Farming:

 

HOW TO EARN MONEY FROM TROUT FARMING

FISH AQUACULTURE – A VIDEO GUIDE TO TROUT FISH FARMING

 

What do you think?

Would be good to hear from any fish farmer that is experienced at trout farming.

 

Trout Farming – The Basics

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Comments

  1. Dmitry Pletnev says:

    Well, nice article about trout farming.
    In Russia (karelia republic), we raising rainbow trout in net pens in freash water and we had problems with “Gyrodactylus salaris” sometimes.
    Our 5 gr fingerlins we put in cages in june and in November average size is 250-300 gr. Then winter time without feeding and our trout is under ice. Next year we start since 300 gr and at the end of growing season average size of trout is 1.5-1.9 kg. FCR 1.15:1. If we raising fish for caviar also we start season since 0.9 – 1.2 kg average size and at the end of the year we have 3.5 – 3.8 kg average size of trout with eggs. In this case harvesting time is february with “- 25″ degree outside air temperature.
    We use soviet system of farming – all we do “by hand”. For example maximum feed which i used for feeding trout per day were 3.250 kg.:).
    If somebody want to know more about my current job look at my youtube profile – raibowtroutmonger. Good luck at all.

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